=LDR  00000nam  2200000   4500
=001  INLIS000000001261721
=005  20240704025134
=035  ##$$a 0010-0724000163
=007  ta
=008  240704################|##########|#|##
=082  ##$$a PP.24.050003
=084  ##$$a PP.24.050003 KAR p
=100   #$$a Karina Leonita
=245  1#$$a PENGARUH PENYIMPANAN BAHAN MAKANAN PERISHABLE TERHADAP KUALITAS BAHAN MAKANAN DI RESTORAN R&B GRILL PALEMBANG /$c Karina Leonita (22126009P)
=250  ##$$a Cet. 1
=260  ##$$a Palembang :$b Universitas Bina Darma,$c 2024
=300  ##$$a 69 hlm : $b Ilustrasi, tabel ; $c 29 cm
=600  #4$$a PERHOTELAN