=LDR  00000nam  2200000   4500
=001  INLIS000000001255338
=005  20230918034045
=035  ##$$a 0010-0923000338
=007  ta
=008  230918################|##########|#|##
=082  ##$$a PP.23.050004
=084  ##$$a PP.23.050004 MOU p
=100   #$$a MOULIKARUANA META
=245  1#$$a PENGARUH KONDISI PEMANGGANGAN BAHAN BAKU DAN TEKNIK PENGOLAHAN TERHADAP KUALITAS SPONGE CAKE DI DEPARTMENT PASTRY WYNDHAM OPI HOTEL PALEMBANG /$c META MOULIKARUANA
=260  ##$$a Palembang :$b Universitas Bina Darma,$c 2023
=300  ##$$a xiv + 61 hlm : $b ilustrasi,tabel ; $c 21x30 cm
=600  #4$$a PENGELOLAAN PERHOTELAN